Basque Culinary Center To Give Nobel Of Chefs

SBBCS30062016

An innovative prize for food that does good as well as tastes good is to be awarded by what must be one of the world’s most distinctive universities.

This prize for a chef, worth 100,000 euros (£77,000), has been likened to a Nobel prize for food, as it judges the creators of food in terms of how their work has improved society.

The Basque Culinary World Prize is the brainchild of the Basque Culinary Center, which has the unusual distinction of being a university entirely dedicated to food.

Read more on this in the source site, after the first three sentences. Click.. here.

Source Credits:  Sean Coughlan in BBC

Advertisements
This entry was posted in 07. Comercio and tagged , , , , , , , , , , , , , , , , , , , , . Bookmark the permalink.

Leave your comment

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s