An innovative prize for food that does good as well as tastes good is to be awarded by what must be one of the world’s most distinctive universities.
This prize for a chef, worth 100,000 euros (£77,000), has been likened to a Nobel prize for food, as it judges the creators of food in terms of how their work has improved society.
The Basque Culinary World Prize is the brainchild of the Basque Culinary Center, which has the unusual distinction of being a university entirely dedicated to food.
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Source Credits: Sean Coughlan in BBC