Barbecued, fried meat may increase cancer risk

Cooking meats at high temperatures, as in barbecuing or pan-frying, may increase the risk for kidney cancer, a new study suggests.

The World Health Organization warned last month that processed meats — including bacon, hot dogs and sausages — can cause colon cancer. Red meats were also associated with higher risk.

The new study looked specifically at kidney cancer, which is increasing in the United States and other developing nations.

Read more on this in the source site, after the first three sentences. Click.. here.

Source Credits: Steven Reinberg in Healthday of CBS News

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