Whether you call it KFC or Kentucky Fried Chicken, the restaurant that made founder Colonel Sanders a household name is one of the world’s biggest and most successful fast food chains. But even if no Sunday dinner is complete without a bucket of that “finger-lickin’ good” chicken, we bet there’s a lot you didn’t know about this international chain.
The story of KFC begins, of course, with Harland Sanders, and his is truly a rags-to-riches story. After a rocky childhood in Henryville, Indiana, near the Kentucky border, he left home at age 13 and worked lots of jobs, with mixed success, before taking over a Shell filling station in small-town Kentucky in 1930, at the age of 40. His cooking (which he served to travelers at his own dining room table) was such a success that he expanded to a larger location across the street. By 1937 his operation had expanded to 142 seats and a motel, which he named Sanders Court & Café.
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Source Credits: Dan Myers in Fox News