How Can You Tell When Food Is Spoiled?

How long has it been since you cleaned your spice rack? Or checked on those frozen pieces of steak? Food often sits in your refrigerator, freezer and pantry for a long time. Then one day, a light bulb goes off and you start contemplating if the food is actually still edible. Hopefully, these tips will motivate you to toss the old and replace it with new — and hopefully healthier –foods.

 According to the United States Department of Agriculture, 31 to 40 percent of food in the United States is wasted after it’s harvested, with a majority of the food being tossed by consumers. In my house, I make it a habit to clean my refrigerator, freezer and pantry regularly so I can minimize food loss (and money lost).

Read more on this in the source site, after the first two paragraphs. Click.. here.

Source Credits: Toby Amidor in U.S. News

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